John Locke and the Moral Value of Toleration
SABOU, Sorin. ‘John Locke and the Moral Value of Toleration.’ Jurnal teologic Vol. 14, No. 1 (2015): 5-13.
Abstract: The concept of freedom of conscience is in the religious affairs and political affairs at the core of Locke's understanding of tolerance. He redefined the church and the state accordingly. Even the effects of the church's discipline, and the way the state's laws have to be conceived and implemented, are seen from the perspective of tolerance. I argue that tolerance is the main lens through which Locke understands the identity and the relationship of the two. He builds a society with tolerance in view. Tolerance is the attitude that offers the context for freedom and peace.
Abstract: The concept of freedom of conscience is in the religious affairs and political affairs at the core of Locke's understanding of tolerance. He redefined the church and the state accordingly. Even the effects of the church's discipline, and the way the state's laws have to be conceived and implemented, are seen from the perspective of tolerance. I argue that tolerance is the main lens through which Locke understands the identity and the relationship of the two. He builds a society with tolerance in view. Tolerance is the attitude that offers the context for freedom and peace.
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Because the mind we are born with is a blank slate (Locke), the knowledge we have come from the outside as perceptions. Locke tries to avoid the split between the mind and the world around us by introducing the distinction between primary and secondary qualities of perception. The primary qualities are the qualities of objective, extra-mental reality; the qualities of the object independent of who, or whether anyone is perceiving the object (shape, size, weight). These qualities are independent of perception. The secondary qualities are not properties of the object at all. They occur in the mind of the perceiver at the moment of perception and they endure only as long as the perception endures. They depend primarily on our senses (color, taste, smell). Read more...